Our bakery
Slow-fermented, properly baked
Every loaf rests for 36 hours before it reaches the oven. That's where the flavour, crust and softness come from.
36 hrsSourdough fermentation
25+Breads & bakes daily
2,000+Cakes delivered
Sourdough, croissants and celebration cakes made by hand, with real butter and no shortcuts.
Every loaf rests for 36 hours before it reaches the oven. That's where the flavour, crust and softness come from.
Crusty, tangy, 800 g loaf
Six seasonal tarts
1 kg, made to order
Tue – Sun
7 AM – 9 PM
Birthdays & weddings
48 hours notice
Across Pune
within 2 hours